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Cooperativa Terre Vive – Vino di Tutti

THE WINE

HARD FACTS

WINE NAME:
Vino di Tutti
PRODUCER:
Cooperativa Terre Vive
VINTAGE:
2016
APPELLATION:
N/A
GRAPE VARIETIES:
Barbera
FERMENTATION TANKS:
Stainless Steel, Controlled Temperature
YEASTS:
Natural
MACERATION:
20 Days
MALOLACTIC:
Done
AGED IN:
Stainless Steel
AGED FOR:
12 Months
CLARIFICATION/FILTRATION:
No Clarification, Light Filtration (20 micron)
VEGAN:
Yes
SO2 REGIME:
No Added SO2
ALCOHOL CONTENT:
14.5 % vol.
TOTAL PRODUCTION:
2,100 bottles
ALTITUDE:
200-350 m
SOIL:
Limestone & Clay
YEAR PLANTED:
2014
DENSITY:
4,000 vines/hectare
YIELD:
1.5-2 kg per vine
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