Indie Wineries
Fattoria San Lorenzo: Verdicchio Campo delle Oche ‘Integrale’
THE WINE
HARD FACTS
WINE NAME:
Verdicchio Campo delle Oche ‘Integrale’
PRODUCER:
Fattoria San Lorenzo
VINTAGE:
2015
APPELLATION:
Verdicchio dei Castelli di Jesi Classico Superiore
GRAPE VARIETIES:
85% Verdicchio, 15% indigenous varieties: Trebbiano (Abruzzese, Toscano, Dorato that has a pinkish pulp), Malvasia Puntinata, Malvasia Dorata, Malvasia di Candia, [Moscato di] Maccarese, Garofanata (Corinaldo, Ostravetere and Montecarotto). There is also a little bit of Pecorino.
Hand sorting is done in the vineyard, with imperfect berries cut from the bunches.
Hand sorting is done in the vineyard, with imperfect berries cut from the bunches.
FERMENTATION TANKS:
Concrete
YEASTS:
Native
MACERATION:
Verdicchio: destemmed, on skins 14 hours.
MALOLACTIC:
Natural
AGED IN:
Concrete, Stainless Steel, Oak Tank
AGED FOR:
4 Years (2 years in concrete + 2 in stainless and oak)
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
15%
VINEYARD:
Campo delle Oche
VITICULTURE APPROACH:
Certified organic, non-certified biodynamic
ALTITUDE:
350 m
SOIL:
Clay, white limestone, high salinity
AVERAGE VINE AGE:
50 Years
PICK DATE:
October 18-20, 2015
TOTAL PRODUCTION:
1,000 magnums
