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Fattoria San Lorenzo: Verdicchio Campo delle Oche ‘Integrale’

THE WINE

HARD FACTS

WINE NAME:
Verdicchio Campo delle Oche ‘Integrale’
PRODUCER:
Fattoria San Lorenzo
VINTAGE:
2015
APPELLATION:
Verdicchio dei Castelli di Jesi Classico Superiore
GRAPE VARIETIES:
85% Verdicchio, 15% indigenous varieties: Trebbiano (Abruzzese, Toscano, Dorato that has a pinkish pulp), Malvasia Puntinata, Malvasia Dorata, Malvasia di Candia, [Moscato di] Maccarese, Garofanata (Corinaldo, Ostravetere and Montecarotto). There is also a little bit of Pecorino.
Hand sorting is done in the vineyard, with imperfect berries cut from the bunches.
FERMENTATION TANKS:
Concrete
YEASTS:
Native
MACERATION:
Verdicchio: destemmed, on skins 14 hours.
MALOLACTIC:
Natural
AGED IN:
Concrete, Stainless Steel, Oak Tank
AGED FOR:
4 Years (2 years in concrete + 2 in stainless and oak)
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
15%
VINEYARD:
Campo delle Oche
VITICULTURE APPROACH:
Certified organic, non-certified biodynamic
ALTITUDE:
350 m
SOIL:
Clay, white limestone, high salinity
AVERAGE VINE AGE:
50 Years
PICK DATE:
October 18-20, 2015
TOTAL PRODUCTION:
1,000 magnums

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