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Fattoria San Lorenzo: La Gattara

THE WINE

HARD FACTS

WINE NAME:
La Gattara
PRODUCER:
Fattoria San Lorenzo
VINTAGE:
2013
APPELLATION:
IGT Marche Rosso
GRAPE VARIETIES:
30% Sangiovese, 70% Montepulciano
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
40 Days
MALOLACTIC:
Done
AGED IN:
Concrete
AGED FOR:
30 Months in Wood
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
Approx. 30 mg / L
SO2 REGIME:
At Bottling
ALCOHOL CONTENT:
15% vol.
TOTAL PRODUCTION:
1,800 bottles & 100 magnums
ALTITUDE:
250 m
SOIL:
Limestone, Ferrous Tufa
YEAR PLANTED:
1960
DENSITY:
3,000 vines/hectare
YIELD:
1 kg per plant

QUICK FACTS

Only 150 cases produced.

Made from 70% Montepulciano, 30% Sangiovese.

Historical documents speak about the wine from Conero having healing properties.

100% Organic, not fined or filtered!

Int’l Article Number

EAN: 805424745080

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