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Fattoria San Lorenzo: Il San Lorenzo Rosso

THE WINE

HARD FACTS

WINE NAME:
Il San Lorenzo Rosso
PRODUCER:
Fattoria San Lorenzo
VINTAGE:
2004
APPELLATION:
IGT Marche
GRAPE VARIETIES:
Syrah
FERMENTATION TANKS:
18 Months Wood, Concrete, Stainless Steel
YEASTS:
Natural
MACERATION:
60 Days
MALOLACTIC:
Done
AGED IN:
Stainless Steel, Concrete
AGED FOR:
140 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
Approx. 50 mg/L
SO2 REGIME:
At Bottling
ALCOHOL CONTENT:
15 % vol.
TOTAL PRODUCTION:
1,600 bottles & 100 magnums
ALTITUDE:
200 m
SOIL:
Sand, Clay and Calcareous
YEAR PLANTED:
1960
DENSITY:
N/A
YIELD:
1 or 2 Bunches / Plant, the best ones
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