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Fattoria San Lorenzo: Il Casolare Rosso

THE WINE

HARD FACTS

WINE NAME:
Il Casolare Rosso
PRODUCER:
Fattoria San Lorenzo
VINTAGE:
2018
APPELLATION:
IGT Marche Rosso
GRAPE VARIETIES:
50% Montepulciano, 50% Sangiovese
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
20 Days
MALOLACTIC:
Done
AGED IN:
Concrete on Lees
AGED FOR:
3 Months in Concrete and 3 Months in Bottle
CLARIFICATION/FILTRATION:
Profile Filtered before Bottling
VEGAN:
Yes
TOTAL SO2:
Around 60 mg/L
SO2 REGIME:
Before Bottling
ALCOHOL CONTENT:
13% vol.
TOTAL PRODUCTION:
10,000 bottles
ALTITUDE:
380 m
SOIL:
Sand
YEAR PLANTED:
1992
DENSITY:
3,000 vines/hectare
YIELD:
4 kg per plant

QUICK FACTS

A declassified Rosso Piceno.

San Lorenzo’s entry level, every day red that will pair with fish or meat and work all year long!

We recommend it slightly chilled in the summer months.

THIS WINE’S STORY

Il Casolare Rosso is Natalino’s ‘red wine for the people.’ He declassifies this ‘Piceno’ as an IGT in order to save on costs, keeping the price as low as possible. The wine is fresh, clean, balanced, easy to drink, certified…

INT’L ARTICLE NUMBER

EAN: 805424745030

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