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Fattoria San Lorenzo: Burello

THE WINE

HARD FACTS

WINE NAME:
Rosso Piceno “Burello”
PRODUCER:
Fattoria San Lorenzo
VINTAGE:
2015
APPELLATION:
DOC Rosso Piceno
GRAPE VARIETIES:
60% Montepulciano, 40% Sangiovese
FERMENTATION TANKS:
Wood
YEASTS:
Natural
MACERATION:
40 Days
MALOLACTIC:
Done
AGED IN:
Wood
AGED FOR:
18 months in wood, 6 months in bottle
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
Approx. 45 mg / L
SO2 REGIME:
Before Bottling
ALCOHOL CONTENT:
14% vol.
TOTAL PRODUCTION:
4,800 bottles
ALTITUDE:
300 m
SOIL:
Limestone, Clay
YEAR PLANTED:
1960
DENSITY:
3,000 plants / Ha
YIELD:
1.5 kg per plant

QUICK FACTS

Natalino’s higher tiered of his two Rosso Piceno’s.

Named after the vineyard and the mini-hare that reside peacefully there.

One of only 4 San Lorenzo wines that see wood (all red)!

THIS WINE’S STORY

Natalino is an animal lover to say the least… his farm embodies the definition, maybe more than any other of our producers: “an area of land and its buildings used for growing crops…

INT’L ARTICLE NUMBER

EAN: 805424745070

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