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Giacobbe: Maddalena

THE WINE

HARD FACTS

WINE NAME:
Maddalena
PRODUCER:
Giacobbe
VINTAGE:
2016
APPELLATION:
Passerina del Frusinate IGT
GRAPE VARIETIES:
Passerina del Frusinate
FERMENTATION TANKS:
Stainless Steel & 500L Used Tonneaux
YEASTS:
Natural
MACERATION:
6-7 Days
MALOLACTIC:
None
AGED IN:
Stainless Steel on Fine Lees
AGED FOR:
8-9 Months
CLARIFICATION/FILTRATION:
Not Filtered – Clarified with Bentonite
VEGAN:
Yes
TOTAL SO2:
70-80 mg/L
SO2 REGIME:
Pressing & at Bottling
ALCOHOL CONTENT:
13.5 % vol.
TOTAL PRODUCTION:
2,000 Bottles
ALTITUDE:
300 m
SOIL:
Clay & Limestone
YEAR PLANTED:
1980
DENSITY:
3,000 vines/hectare
YIELD:
2 kg per plant
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