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Giacobbe: Giacobbe

THE WINE

HARD FACTS

WINE NAME:
Giacobbe
PRODUCER:
Giacobbe
VINTAGE:
2016
APPELLATION:
Cesanese di Olevano Romano Superiore
GRAPE VARIETIES:
Cesanese di Affile
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
Approx. 7 Days
MALOLACTIC:
Done
AGED IN:
Stainless Steel
AGED FOR:
12 Months
CLARIFICATION/FILTRATION:
Filtration 3 Micron
VEGAN:
Yes
TOTAL SO2:
70 mg/L
SO2 REGIME:
Pressing & at Bottling
ALCOHOL CONTENT:
14.5 % vol.
TOTAL PRODUCTION:
10,000 Bottles
ALTITUDE:
350 m
SOIL:
Clay & Limestone
YEAR PLANTED:
2007
DENSITY:
4,700 vines/hectare
YIELD:
1.5 kg per plant
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