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Le Due: Terre Sacrisassi Bianco

THE WINE

HARD FACTS

WINE NAME:
Sacrisassi Bianco
PRODUCER:
Le Due Terre
VINTAGE:
2015
APPELLATION:
DOC Friuli Colli Orientali
GRAPE VARIETIES:
70% Tocai, 30% Ribolla Gialla
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
12 Days
MALOLACTIC:
Spontaneous
AGED IN:
French Oak Tonneaux (old wood)
AGED FOR:
22 months
CLARIFICATION/FILTRATION:
Light Filtration when Bottling
VEGAN:
Yes
SO2 REGIME:
At Bottling
ALCOHOL CONTENT:
13% vol.
TOTAL PRODUCTION:
3,800 bottles
ALTITUDE:
130 – 150 m
SOIL:
Marl
YEAR PLANTED:
Average 1990
DENSITY:
4,500 vines/hectare
YIELD:
50 Quintals per Hectare

QUICK FACTS

Tocai is completely unrelated to the Tokay d’Alsace and to the Tokaji wine of Hungary.

Ribolla’s first historically documented appearance is in a notarial contract of 1289.

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