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La Collina: Quaresimo 2018

THE WINE

HARD FACTS

WINE NAME:
Quaresimo
PRODUCER:
La Collina
VINTAGE:
2018
APPELLATION:
Lambrusco dell’Emilia
GRAPE VARIETIES:
Lambrusco Salamino, Maestri, Grasparossa, Malbo Gentile
VITICULTURE PRACTICE:
Demeter certified biodynamic & ICEA certified organic
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Native for primary and secondary ferments (pied de cuve and frozen must)
MACERATION:
4-5 Days
MALOLACTIC:
Complete
SECONDARY FERMENTATION:
In Autoclave
AGED IN:
None
AGED FOR:
None
CLARIFICATION/FILTRATION:
Bentonite filtration
VEGAN:
Yes
ALCOHOL CONTENT:
11% vol.
ALTITUDE:
70 m
SOIL:
calcareous clay loam
YEAR PLANTED:
2005 to 2008
DENSITY:
2,200 vines/hectare
YIELD:
10k to 12k kg/ha
TOTAL PRODUCTION:
20,000 bottles

THIS WINE’S STORY

We’re still trying to figure out how Enea, who founded and still runs the Coop and community of La Collina finds time to do it all. When he’s not taking care of the livestock, or the fruit and…

INT’L ARTICLE NUMBER

EAN: 8032956110979

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