Traditional Lambrusco, Demeter certified
Lambrusco has been made more or less as we know it today since 1567.
Estate collaborates with Demeter founder Alex Podolinsky on many projects, including developing machinery to make biodyanmic farming accessible to everyone.
We’re still trying to figure out how Enea, who founded and still runs the Coop and community of La Collina finds time to do it all. When he’s not taking care of the livestock, or the fruit and…