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La Collina: Quaresimo

THE WINE

HARD FACTS

WINE NAME:
Quaresimo
PRODUCER:
La Collina
VINTAGE:
2017
APPELLATION:
IGT Lambrusco dell’Emilia
GRAPE VARIETIES:
20% Lambrusco Salamino; 40% Maestri; 30% Grasparossa; 10% Malbo Gentile
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
4-5 Days
MALOLACTIC:
None
SECONDARY FERMENTATION:
In Autoclave
AGED IN:
None
AGED FOR:
None
CLARIFICATION/FILTRATION:
Bentonite
VEGAN:
Yes
ALCOHOL CONTENT:
11 % vol.
TOTAL PRODUCTION:
15,000 bottles
ALTITUDE:
70 m
SOIL:
Limestone and Sand
YEAR PLANTED:
2004
DENSITY:
2,600 vines/hectare
YIELD:
5 Kg/plant

QUICK FACTS

Traditional Lambrusco, Demeter certified

Lambrusco has been made more or less as we know it today since 1567.

Estate collaborates with Demeter founder Alex Podolinsky on many projects, including developing machinery to make biodyanmic farming accessible to everyone.

THIS WINE’S STORY

We’re still trying to figure out how Enea, who founded and still runs the Coop and community of La Collina finds time to do it all. When he’s not taking care of the livestock, or the fruit and…

INT’L ARTICLE NUMBER

EAN: 8032956110979

PRESS AND AWARDS

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