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Cordani: Terzolo

THE WINE

HARD FACTS

WINE NAME:
Terzolo
PRODUCER:
Cordani
VINTAGE:
2015
APPELLATION:
DOC Ortrugo dei Colli Piacentini
GRAPE VARIETIES:
Ortrugo
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
3 Days on Lees
MALOLACTIC:
None
SECONDARY FERMENTATION:
Natural in Bottle
AGED IN:
Stainless Steel & Bottle
AGED FOR:
6 Months in Stainless Steel, 3 Months in Bottle
CLARIFICATION/FILTRATION:
Clarification with Bentonite
VEGAN:
Yes
ALCOHOL CONTENT:
12.5% vol.
TOTAL PRODUCTION:
1,450 bottles
ALTITUDE:
150 m
SOIL:
Clay and Stone
YEAR PLANTED:
2002
DENSITY:
3,200 vines/hectare
YIELD:
2.5 kg per plant
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