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Cordani: Magia

THE WINE

HARD FACTS

WINE NAME:
Magia
PRODUCER:
Cordani
VINTAGE:
2016
APPELLATION:
DOC Gutturnio
GRAPE VARIETIES:
60% Barbera, 40% Croatina
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
9 Days
MALOLACTIC:
None
SECONDARY FERMENTATION:
In Bottle
AGED IN:
Concrete & Bottle
AGED FOR:
8 Months in Concrete and 8 Months in Bottle
CLARIFICATION/FILTRATION:
Clarified with Bentonite
VEGAN:
Yes
ALCOHOL CONTENT:
14% vol.
TOTAL PRODUCTION:
4,000 bottles
ALTITUDE:
200 m
SOIL:
Clay
YEAR PLANTED:
1998 – 2002
DENSITY:
3,200 vines/hectare
YIELD:
2.5 kg per plant

QUICK FACTS

DOC Gutturnio Sparkling

Made from 60% Barbera and 40% Bonarda!

“King” of the wine of the Colli Piacentini area, sparkling by nature, it referments in bottle.

THIS WINE’S STORY

The grapes macerate on lees for a week, then fermentation and aging are made in concrete tanks, the following spring after harvest I bottle it. More or less 3 months after bottling the wine referments and it’s ready to drink!

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