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Cordani: Labaia

THE WINE

HARD FACTS

WINE NAME:
Labaia
PRODUCER:
Cordani
VINTAGE:
2017
APPELLATION:
DOC Colli Piacentini Monterosso Val d’Arda
GRAPE VARIETIES:
50% Malvasia di Candia, 20% Ortrugo, 20% Trebbiano Romagnolo, 10% Moscato
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
3 Days on Lees
MALOLACTIC:
None
SECONDARY FERMENTATION:
In Bottle
AGED IN:
Stainless Steel & Bottle
AGED FOR:
6 Months in Stainless, 3 Months in Bottle
CLARIFICATION/FILTRATION:
Clarification with Bentonite
VEGAN:
Yes
ALCOHOL CONTENT:
13% vol.
TOTAL PRODUCTION:
1,650 bottles
ALTITUDE:
150 m
SOIL:
Clay and Stone
YEAR PLANTED:
1985 – 2009
DENSITY:
3,000-4,000 vines/hectare
YIELD:
2 kg per plant
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