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Indie Cuvées: Vino del Popolo Rosso

THE WINE

HARD FACTS

WINE NAME:
Vino del Popolo
PRODUCER:
Indie Cuvées
VINTAGE:
2016
APPELLATION:
Langhe Rosso DOC
GRAPE VARIETIES:
55% Nebbiolo, 30% Barbera, 15% Dolcetto
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
8-9 Days Nebbiolo and Barbera, 5-6 Days Dolcetto
MALOLACTIC:
Done
AGED IN:
Stainless Steel
AGED FOR:
4-8 Months
CLARIFICATION/FILTRATION:
Not Clarified – Natural Sedimentation
VEGAN:
Yes
ALCOHOL CONTENT:
12.5 % vol.
TOTAL PRODUCTION:
Potential of 50,000 bottles
ALTITUDE:
230-300 m
SOIL:
Clay, Calcareous, Sandy
YEAR PLANTED:
1957-1960
DENSITY:
4,000-4,500 vines/hectare
YIELD:
1.8-2 kg per plant

QUICK FACTS

Made using the 3 most important varieties in Piedmont.

Carefully crafted just for Indie by Valdispinso.

Aged in Stainless Steel.

Even at this price point, it is a wine made to last!

THIS WINE’S STORY

The Barbera brings the acidity and bright fruit, the Nebbiolo brings the tannins and the aromatics, and the Dolcetto brings the softness and rounds out the blend, making for an incredibly harmonious…

INT’L ARTICLE NUMBER

EAN: 040232165177

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