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Indie Cuvées: James Cab

THE WINE

HARD FACTS

WINE NAME:
James Cab
PRODUCER:
Indie Cuvées
VINTAGE:
2016
APPELLATION:
California
GRAPE VARIETIES:
Cabernet, Zinfandel & Petit Verdot
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Selected
MACERATION:
10-12 Days
MALOLACTIC:
Done
AGED IN:
Stainless Steel & Oak
AGED FOR:
12-16 Months
CLARIFICATION/FILTRATION:
Micro Filtration
VEGAN:
No
TOTAL SO2:
165 ppm
SO2 REGIME:
Adjusted Prior Bottling
ALCOHOL CONTENT:
12.9% vol.
TOTAL PRODUCTION:
N/A
ALTITUDE:
N/A
SOIL:
N/A
YEAR PLANTED:
N/A
DENSITY:
N/A
YIELD:
N/A
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