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Le Fay d’Homme: la Part du Colibri Gamay

THE WINE

HARD FACTS

WINE NAME:
La Part du Colibri Gamay
PRODUCER:
Fay d’Homme
VINTAGE:
2016
APPELLATION:
Vin de France
GRAPE VARIETIES:
Gamay
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
9 Days
MALOLACTIC:
Done
AGED IN:
Stainless Steel
AGED FOR:
9 Months
CLARIFICATION/FILTRATION:
Filtered
VEGAN:
Yes
TOTAL SO2:
17 mg / L
SO2 REGIME:
At Bottling
ALCOHOL CONTENT:
12 % vol.
TOTAL PRODUCTION:
1,540 bottles
ALTITUDE:
50-100 m
SOIL:
Gabbro
YEAR PLANTED:
1972
DENSITY:
7,000 vines/hectare
YIELD:
33 Hectoliters per Hectare

QUICK FACTS

Grown on Gabbro soil, the same terroir as the Muscadet of Gorges.

Only 1,540 bottles made!

Forty-year-old vines, aged in stainless steel for 9 months.

THIS WINE’S STORY

We all have our own references in Gamay; most of us think Beaujolais or other Vin de Pays. La Part du Colibri Gamay is slightly different from what you could expect. The big difference here…

INT’L ARTICLE NUMBER

EAN: 3760195195109

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