Grown on Gabbro soil, the same terroir as the Muscadet of Gorges.
No SO2 added for the 2018 vintage!
Almost fifty-year-old vines, aged in stainless steel for 5 months.
We all have our own references in Gamay; most of us think Beaujolais or other Vin de Pays. La Part du Colibri Gamay is slightly different from what you could expect. The big difference here…