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Le Fay d’Homme: Fief Seigneur

THE WINE

HARD FACTS

WINE NAME:
Fief Seigneur
PRODUCER:
Fay d’Homme
VINTAGE:
2017
APPELLATION:
Muscadet Sèvre et Maine
GRAPE VARIETIES:
Melon de Bourgogne
FERMENTATION TANKS:
Underground Cement Tanks Covered with Glass Tiles
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
None
AGED IN:
Underground Cement Tank Covered with Glass Tiles
AGED FOR:
8 Months
CLARIFICATION/FILTRATION:
Light Filtration
VEGAN:
Yes
TOTAL SO2:
30 mg/L
SO2 REGIME:
During aging
ALCOHOL CONTENT:
12% vol.
TOTAL PRODUCTION:
11,500 bottles
ALTITUDE:
50-100 m
SOIL:
Gneiss
YEAR PLANTED:
End of 1970’s
DENSITY:
7,000 vines/hectare
YIELD:
11 Hectoliters per Hectare

THIS WINE’S STORY

This cuvée is part of the range “Terroirs” with “Clos de la Févrie” and “Fief des Coteaux”. The appellation for these wines is “Muscadet Sèvre et Maine”. Fief Seigneur is gneiss whereas Clos de la Févrie is orthogneiss and Fief des Coteaux is gabbro. The wines have the same grape, the same vinification, but they have different terroirs, and this makes the difference.

INT’L ARTICLE NUMBER

EAN: 3760195192702

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