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Fay d’Homme: Clos de la Fevrie

THE WINE

HARD FACTS

WINE NAME:
Clos de la Févrie
PRODUCER:
Fay d’Homme
VINTAGE:
2017
APPELLATION:
Muscadet Sèvre et Maine
GRAPE VARIETIES:
Melon de Bourgogne
FERMENTATION TANKS:
Amphora
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
None
AGED IN:
Amphora
AGED FOR:
8 Months
CLARIFICATION/FILTRATION:
Filtered
VEGAN:
Yes
TOTAL SO2:
29 mg/L
SO2 REGIME:
During Aging
ALCOHOL CONTENT:
12% vol.
TOTAL PRODUCTION:
900 bottles
ALTITUDE:
50-100 m
SOIL:
Orthogneiss
YEAR PLANTED:
1993
DENSITY:
7,000 vines/hectare
YIELD:
9 Hectoliters per Hectare

THIS WINE’S STORY

This cuvée is part of the range “Terroirs” with “Fief des Coteaux”. The appellation for these wines is “Muscadet Sèvre et Maine”. Clos de la Févrie is orthogneiss whereas Fief des Coteaux is gabbro. The wines have the same grape, the same vinification, but they have different terroirs, and this makes the difference.

PRESS AND AWARDS

Decanter June 2015

INT’L ARTICLE NUMBER

EAN: 3760195191309

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