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Fay d’Homme: Clos de la Fevrie

THE WINE

HARD FACTS

WINE NAME:
Clos de la Févrie
PRODUCER:
Fay d’Homme
VINTAGE:
2018
APPELLATION:
Muscadet Sèvre et Maine
GRAPE VARIETIES:
Melon de Bourgogne
FERMENTATION TANKS:
Cement tanks
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
None
AGED IN:
Cement tanks
AGED FOR:
6 Months
CLARIFICATION/FILTRATION:
Filtered
VEGAN:
Yes
TOTAL SO2:
19 mg/L
SO2 REGIME:
During Aging
ALCOHOL CONTENT:
12% vol.
TOTAL PRODUCTION:
4,380 bottles
ALTITUDE:
50-100 m
SOIL:
Orthogneiss
YEAR PLANTED:
1993
DENSITY:
7,000 vines/hectare
YIELD:
41 Hectoliters per Hectare

THIS WINE’S STORY

This cuvée is part of the range “Terroirs” with “Fief des Coteaux” and “Fief Seigneur”. The appellation for these wines is “Muscadet Sèvre et Maine”. Clos de la Févrie is orthogneiss whereas Fief des Coteaux is gabbro and Fief Seigneur is gneiss. The wines have the same grape, the same vinification, but they have different terroirs, and this makes the difference.

PRESS AND AWARDS

INT’L ARTICLE NUMBER

EAN: 3760195191309

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