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Huber-Verdereau: Volnay

THE WINE

HARD FACTS

WINE NAME:
Volnay
PRODUCER:
Huber-Verdereau
VINTAGE:
2015
APPELLATION:
Volnay
GRAPE VARIETIES:
Pinot Noir
FERMENTATION TANKS:
Ciment Tank
YEASTS:
Natural
MACERATION:
25 Days
MALOLACTIC:
Done
AGED IN:
French Oak Barrels
AGED FOR:
12 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
48 mg/L
ALCOHOL CONTENT:
12.86 % vol.
TOTAL PRODUCTION:
2,066 bottles
ALTITUDE:
240 m
SOIL:
Limestone
YEAR PLANTED:
18, 40, 56 Year Old Vineyards
DENSITY:
10,000 vines/hectare
YIELD:
18 Hectoliters per Hectare

THIS WINE’S STORY

The Verdereaus are a family that have always been based in Volnay, so this wine is important to Thiébault. Coming from five parcels (Poisots, Grands Poisots, Famines, Buttes, Sur Roches)…

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