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Huber-Verdereau: Monthelie La Combe Danay

THE WINE

HARD FACTS

WINE NAME:
Monthelie La Combe Danay
PRODUCER:
Huber-Verdereau
VINTAGE:
2014
APPELLATION:
Monthelie
GRAPE VARIETIES:
Pinot Noir
FERMENTATION TANKS:
Cement
YEASTS:
Natural
MACERATION:
26 Days
MALOLACTIC:
Done
AGED IN:
Old Barrels
AGED FOR:
10 Months
CLARIFICATION/FILTRATION:
Filtration
VEGAN:
Yes
ALCOHOL CONTENT:
12.3% ALC/VOL
TOTAL PRODUCTION:
2,400 bottles
ALTITUDE:
240 m
SOIL:
Clays, Limestone
YEAR PLANTED:
1986
DENSITY:
10,000 vines/hectare
YIELD:
39 Hectoliters per Hectare
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