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Huber-Verdereau: Crémant de Bourgogne Blanc de Noir

THE WINE

HARD FACTS

WINE NAME:
Crémant de Bourgogne Blanc de Noir
PRODUCER:
Huber-Verdereau
VINTAGE:
NV
APPELLATION:
Crémant
GRAPE VARIETIES:
Pinot Noir
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
Done
AGED IN:
Stainless Steel
AGED FOR:
14 Months at Least
CLARIFICATION/FILTRATION:
N/A
VEGAN:
Yes
ALCOHOL CONTENT:
12.5 % vol.
TOTAL PRODUCTION:
2,200 bottles
ALTITUDE:
220 m
SOIL:
Alluvial Deposits
YEAR PLANTED:
1978
DENSITY:
10,000 vines/hectare
YIELD:
48 Hectoliters per Hectare
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