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Huber-Verdereau: Bourgogne Pinot Noir

THE WINE

HARD FACTS

WINE NAME:
Bourgogne Pinot Noir
PRODUCER:
Huber-Verdereau
VINTAGE:
2017
APPELLATION:
Bourgogne
GRAPE VARIETIES:
Pinot Noir
FERMENTATION TANKS:
Cement Tank
YEASTS:
Natural
MACERATION:
22 Days
MALOLACTIC:
Done
AGED IN:
Cement Tank
AGED FOR:
9 Months
CLARIFICATION/FILTRATION:
Filtration
VEGAN:
Yes
TOTAL SO2:
42 mg/L
SO2 REGIME:
Post malolactic fermentation and 1 month before bottling
ALCOHOL CONTENT:
12.1% vol.
TOTAL PRODUCTION:
5,000 bottles
ALTITUDE:
220 m
SOIL:
Alluvial Deposits
YEAR PLANTED:
1949, 1955, 1966, 1997
DENSITY:
10,000 vines/hectare
YIELD:
40 Hectoliters per Hectare

THIS WINE’S STORY

The Bourgogne Rouge comes from de-classified parcels of AOC Volnay and Bourgogne Rouge parcels out front of the Volnay village.

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