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Huber-Verdereau: Bourgogne Chardonnay

THE WINE

HARD FACTS

WINE NAME:
Bourgogne Chardonnay
PRODUCER:
Huber-Verdereau
VINTAGE:
2016
APPELLATION:
Bourgogne
GRAPE VARIETIES:
Chardonnay
FERMENTATION TANKS:
60% Stainless Steel, 40% Oak
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
Done
AGED IN:
60% Stainless Steel, 40% Oak
AGED FOR:
8 Months
CLARIFICATION/FILTRATION:
Lenticular Filtration
VEGAN:
Yes
TOTAL SO2:
58 mg/L
SO2 REGIME:
Post malolactic fermentation and 1 month before bottling
ALCOHOL CONTENT:
12.6% vol.
TOTAL PRODUCTION:
2,400 bottles
ALTITUDE:
220 m
SOIL:
Alluvial Deposits
YEAR PLANTED:
1992
DENSITY:
10,000 vines/hectare
YIELD:
38 Hectoliters per Hectare

THIS WINE’S STORY

The Bourgogne Blanc comes from de-classified parcels of AOC Meursault, a lieu-dit parcel of Bourgogne Blanc in the flats below Meursault, and a parcel out front in from of the village of Meursault.

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