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Derain: Saint-Aubin En Vesvau

THE WINE

HARD FACTS

WINE NAME:
Saint-Aubin En Vesvau
PRODUCER:
Derain
VINTAGE:
2016
APPELLATION:
Saint-Aubin En Vesvau
GRAPE VARIETIES:
Chardonnay
FERMENTATION TANKS:
Barrel
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
Done
AGED IN:
Minimum 5 Year Old Barrel
AGED FOR:
6 Months
CLARIFICATION/FILTRATION:
Filtration with DIatom
VEGAN:
Yes
TOTAL SO2:
32 mg/L
SO2 REGIME:
1 Month Before Bottling
ALCOHOL CONTENT:
13% vol.
TOTAL PRODUCTION:
500 bottles
ALTITUDE:
315 m
SOIL:
White Clay, Limestone
YEAR PLANTED:
1989
DENSITY:
10,000 vines/hectare
YIELD:
7 Hectoliters per Hectare

QUICK FACTS

Planted to about 2/3 of a hectare. The parcel was planted by Dominique Derain in 1989 and 1991.

Super steep parcel which returns very low yields.

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