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Derain: Saint-Aubin 1er Cru Le Puits

THE WINE

HARD FACTS

WINE NAME:
Saint-Aubin 1er Cru Le Puits
PRODUCER:
Derain
VINTAGE:
2015
APPELLATION:
Saint-Aubin 1er Cru Le Puits
GRAPE VARIETIES:
Pinot Noir
FERMENTATION TANKS:
Conical Wooden Vat
YEASTS:
Natural
MACERATION:
10 Days in Conical Wooden Vat
MALOLACTIC:
Done
AGED IN:
Minimum 5 Year Old Barrel
AGED FOR:
9 Months
CLARIFICATION/FILTRATION:
Filtration with Diatom
VEGAN:
Yes
TOTAL SO2:
24 mg/L
SO2 REGIME:
1 Month Before Bottling
ALCOHOL CONTENT:
13% vol.
TOTAL PRODUCTION:
550 bottles
ALTITUDE:
330 m
SOIL:
Brown clay-limestone
YEAR PLANTED:
1994
DENSITY:
10,000 vines/hectare
YIELD:
30 Hectoliters per Hectare
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