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Derain: Gevrey-Chambertin En Vosne

THE WINE

HARD FACTS

WINE NAME:
Gevrey-Chambertin En Vosne
PRODUCER:
Derain
VINTAGE:
2017
APPELLATION:
Gevrey-Chambertin En Vosne
GRAPE VARIETIES:
Pinot Noir
FERMENTATION TANKS:
Conical Wooden Vat & Barrels
YEASTS:
Natural
MACERATION:
10 Days in Conical Wooden Vat
MALOLACTIC:
Done
AGED IN:
Minimum 5 Year Old Barrel
AGED FOR:
10 months
CLARIFICATION/FILTRATION:
N/A
VEGAN:
Yes
TOTAL SO2:
20 mg/L
SO2 REGIME:
1 Month Before Bottling
ALCOHOL CONTENT:
13.5% vol.
TOTAL PRODUCTION:
600 bottles
ALTITUDE:
290 m
SOIL:
Deep brown clay and limestone
YEAR PLANTED:
2004-2005
DENSITY:
10,000 vines/hectare
YIELD:
42 Hectoliters per Hectare

QUICK FACTS

Young vineyard which gives opulent wines. It is blended with grapes from a neighboring old vineyard of Pinot Noir which gives the authenticity of a Pinot from Côte de Nuits.

A tenth of a hectare of vines in En Vosne. Planted in 2005.

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