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Vignoble Mingot: Pur Franc

THE WINE

HARD FACTS

WINE NAME:
Pur Franc
PRODUCER:
Vignoble Mingot
VINTAGE:
2016
APPELLATION:
Bordeaux Supérieur
GRAPE VARIETIES:
Cabernet Franc
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Indigenous
MACERATION:
3 Days
MALOLACTIC:
Done
AGED IN:
Stainless Steel
AGED FOR:
6 Months
CLARIFICATION/FILTRATION:
Done
VEGAN:
Yes
TOTAL SO2:
12 mg/L
SO2 REGIME:
End of Malolactic Fermentation
ALCOHOL CONTENT:
13.5% vol.
TOTAL PRODUCTION:
6,000 bottles
ALTITUDE:
80 m
SOIL:
Clay, Limestone
YEAR PLANTED:
1983
DENSITY:
4,500 plants / Ha
YIELD:
40 Hectoliters per Hectare

INT’L ARTICLE NUMBER

EAN: 818197010074

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