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OUR PRODUCERS: Vignoble Mingot

Founded by Raymond Mingot in 1964, the Mingot family winery has been passed down from father to son, and today is led into the third generation by Julien Mingot.

The 22 hectares of vines produce high quality fruit with a potential for aromatically complex wines.

The winery itself is located just outside the village of Savignac de l’Isle, and the vineyards are all in the surrounding area, within the traditional Bordeaux Right Bank wine region.

No herbicides and no pesticides at Maréchaux. The soil is worked mechanically with grass between rows.

During the picking season, grapes are selected using a sorting table and crushed directly to the tanks. Alcoholic and malolactic fermentation are completed in temperature controlled stainless steel tanks, with subsequent ageing in traditional concrete vats. For the PUR range production no sulfites are added during the entire process.

AT A GLANCE

WHO:
Julien Mingot

WHERE:
Savignac de l’Isle

WHAT:
Cabernet Franc, Merlot

HOW:
Practicing Organic

QUANTITY:
120,000 bottles

LOCATION

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