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Giacobbe Cesanese

Cacio e pepe is the greatest pasta in the Italian culinary canon. Six ingredients. 100% technique. Cacio e pepe is the omelet of the Italian kitchen. All of the ingredients must be of the highest quality. The quality of the peppercorns matters. The salt level of the water the pasta is cooked in matters…

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Androvic Plavac Mali 2017

There are no dragons. What there is is an archipelago of islands that consists of walls of limestone that rise right out of the sea. There is a history which dates back to the time of ancient Greece, and a people- the Ardiaei- whose tribe, the Illyrians, staunchly defended these islands…

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Oyster River’s 2019 Morphos White Pet Nat

The best value pet nat in the Northeast is ready! We were fielding requests for Morphos back in September and it’s finally coming in. And there is no one better than owner/winemaker Brian Smith to talk about this release. Below is Brian’s personal note to us regarding the Morphos 2019…

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Hubbub 2018

What’s all the hubbub about? We gave an Oregon winemaker a blank slate for R&D and here’s what happened. As we talked about in the last Thanksgiving offering, we’ve worked hard these past couple of years to really develop our domestic conversation in the portfolio- specifically coming out of Oregon…

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