Talented wine makers, close friends and Pet Nat lovers Alwin & Stefanie Jurtschitsch and Martin & Anna Arndorfer, set out to collaborate on a Pet Nat only project.

All the grapes for Fuchs and Hase are grown in Kamptal. It’s hard to complain about working in such a beautiful place.

Vineyards are farmed organic. In the cellar there are no additions, that means no sugar, no yeast, no sulphur. It is a pure expression of the grapes and the work of these artisans.

Every ferment starts from native yeast on the grape skins. This gives the finished wine a deeper extraction from the berries and structure and complexity.