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Arndorfer: Vorgeschmack Red

THE WINE

HARD FACTS

WINE NAME:
Vorgeschmack Red
PRODUCER:
Arndorfer
VINTAGE:
2017
APPELLATION:
Niederosterreich
GRAPE VARIETIES:
80% Zweigelt, 20% Pinot
FERMENTATION TANKS:
Open Fermenters (Stainless Steel & Wood)
YEASTS:
Natural
MACERATION:
12 Days
MALOLACTIC:
Done
AGED IN:
Big Wooden Fermenter, Stainless Steel & Used Barrels
AGED FOR:
5 Months
CLARIFICATION/FILTRATION:
No Filtration
VEGAN:
Yes
TOTAL SO2:
10 mg/L
SO2 REGIME:
Just Before Bottling
ALCOHOL CONTENT:
12% vol.
TOTAL PRODUCTION:
5,000 bottles
ALTITUDE:
220-300 m
SOIL:
Loam
YEAR PLANTED:
Zweigelt: 2000-2008, Pinot: 2008
DENSITY:
5,000 vines/hectare
YIELD:
1.5-2 kg per plant

QUICK FACTS

Blend of Zweigelt and Pinot Noir.

The two most important varieties in Kamptal blended in this red show more regional character than single varietal.

THIS WINE’S STORY

80% Zweigelt, 20% Pinot Noir… While many value Zweigelts see a heavier hand, Martin’s deft artistry shows at this entry level by not over making the grape and allowing it to seamlessly blend with the lighter Pinot.

INT’L ARTICLE NUMBER

EAN: 9120055470359

PRESS AND AWARDS

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