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Arndorfer: Riesling Strasser Weinberge

THE WINE

HARD FACTS

WINE NAME:
Riesling Strasser Weinberge
PRODUCER:
Arndorfer
VINTAGE:
2014
APPELLATION:
Niederösterreich
GRAPE VARIETIES:
Riesling
FERMENTATION TANKS:
20% Stainless Steel, 80% Big Used Oak Barrels
YEASTS:
Natural
MACERATION:
Up to 24 Hours
MALOLACTIC:
Done
AGED IN:
20% Stainless Steel & 80% Big Used Oak Barrels
AGED FOR:
9 Months
CLARIFICATION/FILTRATION:
Smart Filtered
VEGAN:
Yes
TOTAL SO2:
25 mg/L
SO2 REGIME:
Before Bottling
ALCOHOL CONTENT:
12.5% vol.
TOTAL PRODUCTION:
4,000 bottles
ALTITUDE:
280-360 m
SOIL:
Primary Rock
YEAR PLANTED:
1962-1992
DENSITY:
3,300 – 4,000 vines/hectare
YIELD:
1.5 kg per plant

QUICK FACTS

Perfect for sushi, carpaccio, and spicy foods!

All vines in the vineyards that make up this wine are 25 years and older.

Harvested end of October, first week of November.

Fermentation with the native yeasts can take 4-5 months, stirring when necessary, and final wine is blended after 6 months.

THIS WINE’S STORY

Martin & Anna want to show the character of their village Strass – rich and deep aromas with a lot of complexity next to the elegance and cold dimension of the Kamptal climate. Strass itself has a certain microclimate. It is one…

INT’L ARTICLE NUMBER

EAN: 912005366586

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