Perfect for sushi, carpaccio, and spicy foods!
All vines in the vineyards that make up this wine are 25 years and older.
Harvested end of October, first week of November.
Fermentation with the native yeasts can take 4-5 months, stirring when necessary, and final wine is blended after 6 months.
Martin & Anna want to show the character of their village Strass – rich and deep aromas with a lot of complexity next to the elegance and cold dimension of the Kamptal climate. Strass itself has a certain microclimate. It is one…