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Corrado Gurrieri of Tenuta la Favola

Cacio e pepe is the greatest pasta in the Italian culinary canon. Six ingredients. 100% technique. Cacio e pepe is the omelet of the Italian kitchen. All of the ingredients must be of the highest quality. The quality of the peppercorns matters. The salt level of the water the pasta is cooked in matters…

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Francesco Mulinari of L’Aietta

Cacio e pepe is the greatest pasta in the Italian culinary canon. Six ingredients. 100% technique. Cacio e pepe is the omelet of the Italian kitchen. All of the ingredients must be of the highest quality. The quality of the peppercorns matters. The salt level of the water the pasta is cooked in matters…

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